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Cumin seeds or caraway.

Cumin

March 1, 2011

Cumin (Cuminum cyminum) Said to be the second most popular spice globally, here we delve into the description of cumin; where it is found and how it is used.  A common ingredient in cuisines all over the world, we look at cooking with cumin and the uses of cumin in…

cloves

Cloves

February 15, 2011

A clove is an aromatic dried flower bud from the Myrtaceae tree which is native to Indonesia. Cloves can be used whole or ground. Whole cloves are very strong and might be a bit much to handle in most dishes. The ground version can add an aromatic kick without interfering with…

How curries can be healthy

January 13, 2011

In this article we describe some of the health benefits of many of the most common ingredients in Indian dishes including vegetables and the most popular spices