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There seems to be a new recipe book published every day at the moment as we all turn ourselves into culinary wizards, or not, depending on your dedication to the kitchen.
Perhaps this is the influence of Bake Off and Master Chef, but either way I have invested in a few of the latest Indian recipe books and will review them over the next few weeks to let you know if, in my opinion, they’re any good or not for the average amateur chef.
Dishoom Manchester Restaurant Review Dishoom recently opened in Manchester and after many years of waiting I can say it’s fantastic. We’ve been for breakfast and dinner and both visits were brilliant. Breakfast I’ve had the pleasure of a few Pakistani breakfasts over the years, cooked by friends, but I think…