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This year Restaurant & Takeaway Innovation Expo makes its greatly-anticipated return to London’s ExCel on 9th & 10th November. The event is renowned for forming the ultimate event to help you boost profits, build your brand and grow your business. This is an opportunity you can NOT afford to miss out on!

The event presents 15,000 industry-defining leaders access to 1,000 exhibitors and their fantastic innovative products, ideas and strategies, 500 inspirational seminars, panel debates, innovative awards, network opportunities and plenty more! 

Europe’s leading event for restaurant and takeaway owners is also running alongside 5 other industry-leading events collectively forming #FES21, THE biggest business growth event dedicated to the world of food & drink. 

Takeaway demand has never been so high with the value of food delivery services worth over £8 billion and year on year continuous growth, with an expected growth of 6.5% this year. If this upward trend continues, by 2024 the projected market value would be over £5,000 million. Why not take advantage of this and attend The Restaurant & Takeaway Innovation Expo. You will find innovative ways to stand out from competitors, boost sales and find the hottest ideas to attract new customers.

The Restaurant & Takeaway Innovation Expo is filled with exciting education and innovative features, including a Kitchen Innovation Zone where the best, innovative professional kitchen equipment and energy-efficient is showcased. Alongside this, you will find a Delivery Zone offering outstanding technological solutions to get organisations’ food to their customers, aid in their discovery of numerous manufacturers  of innovative packaging solutions and in adding a delivery service to their business. Also discover the keynote stage with an outstanding lineup, including but not limited to Pret A Manger, Marco Pierre and Pizza Hut representatives, as well as Networking Areas.

So what are you waiting for? Whether you’re an independent establishment or a big QSR, this is THE place to be. We wouldn’t want you to miss out! 

Save the 9th & 10th November in your calendar and secure your free ticket now at

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the editor

Editor of Curry Culture and lover of IPA. I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

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