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Roving Reporter

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Roving Reporter

Our roving reporter in the North of England.

Posts by Roving Reporter

Colombo Powder

By Roving Reporter | March 30, 2012 | 0
Colombo Powder

Colombo Powder is a blend of various spices and is a regional version of a traditional curry powder spice mix. It typically contains cumin, coriander, brown mustard, cloves, fenugreek, turmeric and roasted rice as a thickener. Even if it looks like typical yellow curry powder and even smells slightly like…

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The Yeti’s Retreat review

By Roving Reporter | March 27, 2012 | 0

Sharon Byrne is the guest blogger of the day. She wrote a review of The Yeti’s Retreat, based in Heaton Mersey (Cheshire). Opened in early December, The Yeti’s Retreat (cleverly named by Moor Magazine readers) is all set to relight the flame of culinary passion for Heaton Mersey folk. Run…

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Chaat-tastic Tamarind Sauce

By Roving Reporter | March 22, 2012 | 4

A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of  Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been…

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