Posts by Roving Reporter

Here’s an interesting take on a recipe by our Italian intern (they’re not massive on curry in Italy)

There are two watchwords to bear in mind in the kitchen: research and experimentation. When the love of food meets the curiosity for different cultures, we can get matches we had never thought of before.

As in this recipe, where Indian curry meets Italian tagliatelle. This dish is very easy to prepare but also surprisingly sophisticated.