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Roving Reporter

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Roving Reporter

Our roving reporter in the North of England.

Posts by Roving Reporter

Fasting and praying. What do Muslims eat during Ramadan?

By Roving Reporter | June 7, 2016 | 0

The holy month of Ramadan started yesterday Monday 6th for over 1.2 billion Muslims all around the world. Faithful Muslims will spend every day of the holy month fasting and praying from dawn to sunset, in order to purify the soul and get closer to God. But what are the faithful allowed to eat during…

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Taking care of customers is a duty, not an option

By Roving Reporter | May 24, 2016 | 0
food allergy laws

Two years after the sad event, yesterday justice has been served for Mr. Paul Wilson and his family. Paul, who suffered from a severe peanut allergy, died from anaphylactic shock after eating a take away meal from an Indian restaurant in North Yorkshire on January 2014. The curry house owner, charged with manslaughter, has now…

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5 incredible benefits of curry powder

By Roving Reporter | May 9, 2016 | 2
curry benefits

Maybe the benefits on health are not the main reasons why we love curry powder so much but that’s it. The tasty powder is also a magic powder, apparently. Curry is made up of several ingredients that may vary depending on the region. Usually these are: coriander, turmeric, cumin, cardamom, mustard,…

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