Eid Mubarak
The holy month of Ramadan is nearly at an end and with its passing, as we all know, comes the festival of Eid, one of the South Asian culinary highlights of the year. After a month of intensive fasting, it’s a time to reflect and truly appreciate the value and importance of food. Throughout the…
Read MoreThe Dish of Choice for Community Cooking
We know that one of the things that’s so great about curry is its ability to bring communities together. Whether it’s in your favourite Indian restaurant with friends or a home cooked meal with the family; curry is a fantastic treat that gets us around the table enjoying ourselves. But what is it about curry that’s…
Read MoreCut VAT for restaurants in the UK!
The FoBC and the ACF believe the current VAT for restaurants is too high – will you support their campaign?
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