Laxmi Huddersfield Review

I have driven past Laxmi many times and thought, must give that a go, it looks good. So a few weeks ago we headed over there one Friday evening and tried their Early Bird menu. Overall the restaurant gives a good impression, the interior is modern, the staff welcoming and the tables well laid out so you’re not on top of your neighbours. We tried the Pakora Selection and the Machi (haddock) Pakora to start followed by a Chicken Mirchi and a Keema Mutter with plain naan and mushroom rice. While my selection of pakoras were good, the Machi pakora was overcooked and so very dry and the haddock was…

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Poppadom – how do you spell it?

Popadom

The term “poppadom,” also spelled “papadum” or “papad,” refers to a thin, crisp disc-shaped Indian flatbread made primarily from seasoned lentil or chickpea flour. This versatile and popular accompaniment to many South Asian meals has a complex etymology and a variety of spellings that reflect its cultural diversity and historical…

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So, what the hell is ghee?

Ghee, often referred to as clarified butter, is a staple in many cuisines around the world, with its origins deeply rooted in South Asia. The term “ghee” is derived from the Sanskrit word “ghṛta,” and its popularity has transcended cultural boundaries, finding its way into kitchens worldwide. So, what the…

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