Announcing the launch of the eleventh KP of the Year competition It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the Kitchen Porter of the Year competition, which aims to honour the amazing work done by these too often unsung heroes of the foodservice and catering industries. Since launching in 2013 the competition has become one of the largest and most prestigious awards in the industry. It has garnered widespread praise for its focus on the essential role KPs play in commercial kitchens. In many businesses, KPs go above and beyond their standard duties every day in order to help their…

A thriving restaurant is a well-oiled machine that produces delicious food while ensuring the safety of staff and customers. However, a kitchen can be a hazardous environment with common risks like fires, slips, and cuts. Proactive safety management is essential to reduce these dangers significantly.  In this article, we’ll explore five key elements that contribute…