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Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Posts

Gulab Jaman

By Jenni | March 23, 2012 | 0
Gulab Jaman

These…

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Chaat-tastic Tamarind Sauce

By Roving Reporter | March 22, 2012 | 4

A few weeks ago we received a product to review – “Chaat-tastic Tamarind Sauce“. We gave it a go and here is what we thought. The story of  Chaat-tastic is that of a family – the recipe goes back over a century in the Shabi family history where it has been…

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Eat Healthier Asian Food

By Roving Reporter | March 20, 2012 | 0

Leicestershire Nutrition and Dietetic Service have recently published a guide, “ Cooking Tips for Healthy Eating in the South Asian Community” aimed at making “traditional dishes healthier”. We found this guide quite interesting and if like us you couldn’t go without Asian Food, here are some tips to eat healthier…

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