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Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Posts

Black Pepper

By the editor | July 12, 2012 | 0
Pea of black pepper in a glass jar

Black Pepper can come in whole, ground or crushed form. Grown in India, black pepper is used to give a kick to a bland dish and is also used to make garam masala. Although most people associate the heat of a curry with its chilli content, the amount of pepper you have in your dish…

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Poppodom preach

By Jenni | July 11, 2012 | 0

Confusion as to the correct spelling, pronunciation and use of Indian food related terms has lead us to launch our curry glossary of Indian restaurant terms. So just what is the correct way to spell poppadum….?

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Beer Belly Burn-Off

By Roving Reporter | July 10, 2012 | 0
Goa Premium Beer Review

While it may be no surprise to some that chillies are an excellent food to eat when dieting, it has recently been discovered that the chemical capsaicin, which is what makes the chilli hot, actually targets and burns the fat around your stomach.

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