A famously mild dish, korma is a good one for those who struggle with hotter curries and is very popular in the U.K. Korma is made from cream, nut and seed pastes, coconut milk or yoghurt and the word itself refers simply to a curry with a thick paste or sauce. The flavour is made up…

A famously hot curry which has taken many different forms over the years. In Britain, you’re likely to find this curry on nearly all curry house menus and it is made from a blend of cumin, turmeric, sugar, mustard powder, garam masala, coriander, cayenne pepper and, above all, chillies. Typically, the meat; which can be…