Garlic is probably the most popular spice not only in Indiancooking, but in cuisines all over the world. It is estimated that 90% of the world’s food contains garlic in some shape or form.
Ginger (Adrak – Indian translation) Ginger is a rhizome – a horizontal stem of a plant found underground and usually has roots and shoots. Ginger is native to India which produces 30% of the world’s supply and is the global leader in its production. It is used in cuisines all…