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We’re all crazy about curry here but a chef in Grantham, Lincolnshire, took the curry madness to a whole different level.
For those of you who think you can cope with fiery food, phall (sometimes spelt fall, phaal, phal or paal) is a British Asian dish that is one of the hottest (often the hottest) on the menu. Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet…
Yes we condemn the ridiculous competition that left 2 people in hospital and condemns Asian food to another round of ridicule.