We focus on garam masala, a complex blend of spices that can lend a kick to meals while not being overpowering.Read More
Author: the editor
Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.Read More
There are a few basics that anyone creating a curry will need to know and a few ingredients that are almost always used.
We discuss these curry basics here as well as giving you an overview of the regional influences that impact how curries are prepared….Read More