There’s been more written about chicken tikka masala, and the right recipe for it, than I suspect any other curry in the UK and perhaps even the world.
Everyone has their own opinion and many purists hate the very idea that this dish exists. For many restaurant and takeaway customers it is the go to meal when ordering a curry and I have several friends who eat nothing else in a curry house.Read More
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.3.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] The Restaurant & Takeaway Innovation Expo will return to London’s ExCeL on the 19th & 20th November, to once again connect professionals with the services, strategies and products transforming the industry – so make sure you register for your…Read More
We all have lazy days when we just cannot be a**ed to cook. Everyone must have them as the convenience food sector continues to grow inexorably towards world domination. You think it’s China that’s going to take over the world? More likely to be the food companies. Anyway back to the point. I had one…Read More