Posts by the editor
The Simplest Curry
Curry is a hearty, fragrant dish made from stewed vegetables, legumes, or meat, enriched with a blend of spices that give it depth and warmth. The spice mix known as “curry” isn’t a single spice, but rather a carefully balanced combination of turmeric, coriander, cumin, pepper, fennel, ginger, cloves, and…
Read MoreDestination Slaithwaite Review
We’ve been expanding our search around the Huddersfield area for new restaurants to try and last weekend we decided to head over to Destination in Slaithwaite for a Friday night out and were very glad we did. Slaithwaite itself has quite a lot of development work going on in the town centre so the restaurant doesn’t look great from the outside as the neighbouring building is being renovated and is covered in scaffolding, but don’t let that put you off. They’ve also rather over done the incense burner when you walk in but apart from that the decor is good and it looks to have been recently modernised. We had…
Read MoreCelebrate your kitchen porter heroes with Winterhalter
Announcing the launch of the eleventh KP of the Year competition It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the Kitchen Porter of the Year competition, which aims to honour the amazing work done by these too often unsung heroes…
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