Posts by the editor

Acclaimed chef and restaurateur Cyrus Todiwala OBE DL is to share a new culinary journey to Odisha in eastern India, curated by The Cook’s Adventures, with his travel community. The Cook’s Adventures, specialists in immersive food and culture tours, is the travel arm of Chef Dev Biswal’s The Cook’s Tales restaurant in Canterbury.  Biswal has designed a unique itinerary to showcase his native Odisha’s hidden treasures — from vibrant local markets and tribal traditions to coastal eco-living and the region’s deeply rooted culinary heritage. As part of the launch, The Cook’s Adventures will co-present a special six-course tasting menu at Café Spice Namasté in London on Thursday 14th November. Guests…