Posts by the editor
Prashad Tasting Menu – Our Review
After a couple of failed attempts due firstly to snow and then to flooding, we finally made it to Prashad to try their tasting menu last weekend. And it was fantastic, well worth the effort. It’s not one of the tasting menus where you end up needing a burger on…
Read MoreTips to Make Your Food Packaging Unforgettable
Packaging is a big part of how a customer sees the product. With food items, it is more than just protecting the product. As a packaging expert, I will tell you that little design details can make a big difference. In this article, I would like to share some practical advice on how to make your food packaging special and unforgettable. First Impression Is Best Impression You only get one chance at a first impression, and that impression is critical for how you will be viewed throughout the relationship. Visual Appearance is Key Convincing packaging attracts consumers. Bright colours, clear designs and quality graphics always get prominent. Custom boxes with clean designs attract…
Read MoreThe Burnt Chef Project Launches Global Whistleblowing Service
The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry. Following the commencement of the Worker Protection (Amendment of Equality Act 2010) Act 2023, the Whistleblowing Service has been developed to provide a trusted avenue for employees to raise…
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