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the editor

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

the editor

Editor of Curry Culture and lover of IPA.

I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

Posts by the editor

Asian Food & Restaurant Awards (AFRA) Mark a Decade of Excellence in the UK

By the editor | October 23, 2025 | 0
Asian Food & Restaurant Awards

“At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the contribution Asian food and restaurants make to British life.” After nine successful years of honouring the very best in Asian cuisine and hospitality, Samara Events UK…

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The Secret to Perfect Curry Spices: A Beginner’s Guide

By the editor | October 2, 2025 | 0
A variety of international curry dishes with colorful spices, herbs, and rice displayed on a rustic wooden table.

Curry is one of the most beloved — and misunderstood — foods in the world. Depending on where you are, it can mean a spice mix, a sauce, a hearty dish, or even an entire category of cuisine. From India and Japan to Thailand, the Caribbean, and Europe, curry has captured hearts (and taste buds)…

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Kingfisher Drinks announce the launch of Kingfisher 1857!

By the editor | September 30, 2025 | 0

Kingfisher Drinks, the premium world beer and cider company, is delighted to announce the launch of Kingfisher 1857 specifically designed for the 6,000 Indian, Bangladeshi, Pakistani and Sri Lankan restaurants that make up the British Curry Channel. This new lower ABV version of Kingfisher Premium will be available from October onwards at an extremely competitive…

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Curry Culture has evolved over the years and will carry on doing so but our mission remains the same....

"We are here to talk about all things curry related and to celebrate the good, call out the bad and do our best to support the great world of curry."

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07776 128 005

info@curryculture.co.uk

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© 2010-2025 Curry Culture. All Rights Reserved.

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