Posts by the editor

So, I have completed Dry January, give or take the few hours left of today. And I’ve not got a bottle sat by my side waiting for the minutes to tick by. It’s the first time I have tried it and I was surprised at how easy it’s been. The main reason, I think, for…

The rich flavours, vibrant spices, and cultural heritage of Indian cuisine have captured hearts across the globe. Whether it’s butter chicken, biryani, or masala dosa, the demand for authentic and innovative Indian dining experiences is growing steadily. For aspiring restaurateurs, opening an Indian restaurant is not just a business venture—it’s an opportunity to bring people…

After a couple of failed attempts due firstly to snow and then to flooding, we finally made it to Prashad to try their tasting menu last weekend. And it was fantastic, well worth the effort. It’s not one of the tasting menus where you end up needing a burger on the way home either. We…