Posts by the editor
Asian Food & Restaurant Awards (AFRA) Mark a Decade of Excellence in the UK
“At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the contribution Asian food and restaurants make to British life.” After nine successful years of honouring the very best in Asian cuisine and hospitality, Samara Events UK…
Read MoreThe Secret to Perfect Curry Spices: A Beginner’s Guide
Curry is one of the most beloved — and misunderstood — foods in the world. Depending on where you are, it can mean a spice mix, a sauce, a hearty dish, or even an entire category of cuisine. From India and Japan to Thailand, the Caribbean, and Europe, curry has captured hearts (and taste buds)…
Read MoreKingfisher Drinks announce the launch of Kingfisher 1857!
Kingfisher Drinks, the premium world beer and cider company, is delighted to announce the launch of Kingfisher 1857 specifically designed for the 6,000 Indian, Bangladeshi, Pakistani and Sri Lankan restaurants that make up the British Curry Channel. This new lower ABV version of Kingfisher Premium will be available from October onwards at an extremely competitive…
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