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the editor

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

the editor

Editor of Curry Culture and lover of IPA.

I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. Curry Culture is the result so I hope you enjoy it.

Posts by the editor

Asian Food & Drink Awards Finalists Announced

By the editor | November 17, 2025 | 0

Samara Events has revealed the identities of the UK’s top 50 Asian restaurants, with the winners set to be feted at a glittering awards ceremony being held at the Dilly Hotel in London’s Mayfair on Monday 2nd December. The top 50 venues will now be being whittled down to 10 eventual winners by…

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🌶️ Britain’s Beloved Bites: The 10 Most Popular Curries in the UK

By the editor | November 7, 2025 | 0
Chicken Tikka Massala

The UK’s love affair with curry is deep-rooted, transforming dishes from the Indian subcontinent into a truly national cuisine. From mild and creamy to fiery and bold, the British curry house menu offers a world of flavour. Many of the most popular dishes have even been adapted, or in some…

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Asian Food & Restaurant Awards (AFRA) Mark a Decade of Excellence in the UK

By the editor | October 23, 2025 | 0
Asian Food & Restaurant Awards

“At a time of rising social tensions stoked by populist right wing movements for their own hidden agenda, there has never been a more important time to celebrate the contribution Asian food and restaurants make to British life.” After nine successful years of honouring the very best in Asian cuisine…

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Curry Culture has evolved over the years and will carry on doing so but our mission remains the same....

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