Posts by Roving Reporter
Nina Wadia and Cyrus Todiwala cook up a storm at the Curry for Change campaign!
Coronation Chicken – “The Ultimate Curry”!
Heston Blumenthal has a reputation for creating the weird and wonderful when it comes to cooking. He therefore, possibly wasn’t the obvious choice in rustling up a traditional Jubilee picnic in the gardens of Buckingham Palace at the weekend.
Read MoreParippu Vada (lentil fritters)
This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod.
Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa! These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture. This quick and easy recipe is made from a combination of sweet and spicy flavours.
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