Deep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor and aroma are beginning to captivate taste…

If you think Hot Pot is just a spicy soup, think again. China, one of the most culinarily diverse countries in the world, offers a rich tapestry of flavors through its hot pot traditions. Different regions in China have mastered their own hot pot styles, each with unique flavors, expertly crafted broths, and a variety…

Palaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of renowned chef-patron Dev Biswal’s The Cook’s Tale restaurant in Canterbury, has announced an exclusive 12-day culinary tour of his native India, departing Heathrow for Delhi on 10th January 2025. The 12-day tour costs £4,250 per person, based on two people sharing. The price…