Measurement Conversion Guide
When creating their recipes, different chefs often use a wide variety of measurements for the ingredients required. These range from tablespoons and teaspoons to cups and ounces and many more. When it comes to putting the recipes into practice at home, making sense of the differences can be frustrating, especially…
Read MoreFresh India by Meera Sodha
There are plenty of recipe books available today but it’s always great to receive a new one, so when my son got me a copy of Fresh India by Meera Sodha, it was top marks to him. This is a brilliant vegetarian recipe book and although I am not a…
Read MorePigeon Salad
This light, healthy and most of all summery recipe comes courtesy of guest chef Awanish Roy who is the Executive Head Chef of Saffron Summer.
He says, “this is a very simple and quick dish to make and can be made within minutes. The pigeon can be replaced with chicken depending on your personal preference. I have just introduced this dish at my restaurant, Saffron Summer and it has already become the best seller.”
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