Kushi Reopens in Essex With Weekly Specials
*It’s nice to see places re-opening so if you have a press release about your restaurant please share it with Curry Culture* The award-winning family-owned chain of Kushi restaurants and takeaways in Essex, is set to reopen to dine-in customers on Monday 17th May, with some exciting new Indian and Bangladeshi dishes with a weekly-changing…
Read MoreLockdown “a wasted opportunity”
The chairman of the Asian Catering Federation (ACF), Yawar Khan, has said the opportunities presented by the extended closure imposed to control the spread of the Covid-19 virus, have been wasted by many restaurateurs. Despite the devastation heaped on businesses in the hospitality sector by the pandemic, Khan said that the enforced closure was an…
Read MoreSpicy Tandoori Chicken
British Indian Restaurant (BIR) style curries have a large and enthusiastic following across the UK as curry lovers aim to reproduce their favourite restaurant dishes at home.
This is a great style of curry cookery and you can get some great results, but you usually need some preparation before hand to make some of the ingredients such as curry base sauce.
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