Archive for March 2012
Phall, one hottest curries in the world
For those of you who think you can cope with fiery food, phall (sometimes spelt fall, phaal, phal or paal) is a British Asian dish that is one of the hottest (often the hottest) on the menu. Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet peppers (10 to 12…
Read MoreModern times equal modern Indian restaurants?
In the past as far as I can remember the majority of Indian restaurants I visited were very male oriented and the thought of having women working there would have been pretty much non-existent as it wasn’t very traditional. Which leads onto the question in my head of whether Indian restaurants would…
Read MoreHeinz adds a touch of India to its traditional Tomato Ketchup
The world famous food company Heinz is updating their traditional Tomato Ketchup’s image by launching a new limited edition, “Heinz Tomato Ketchup blended with Indian Spices“. Only available in the UK unlike the previous ” Tomato Ketchup with Balsamic Vinegar” limited edition which was successfully launched in other countries, the new…
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