1. Naan: Naan is probably the most famous Indian bread in the UK. It's a leavened flatbread, typically cooked in a tandoor (clay oven). Naan is soft, slightly chewy, and perfect for scooping up curries and other dishes.
2. Roti: Roti is a staple in Indian households. It's an unleavened flatbread made from whole wheat flour and water. It's soft and thin, often served as an accompaniment to various dishes.
3. Chapati: Similar to roti, chapati is an unleavened flatbread made from whole wheat flour. It's usually thinner and smaller in size than roti.
4. Paratha: Parathas are flaky and delicious flatbreads made from whole wheat flour. They are often stuffed with various fillings like potato, paneer, or spices. Parathas are pan-fried with ghee or oil.
5. Puri: Puri is a deep-fried bread made from unleavened wheat flour dough. It puffs up during frying, resulting in a hollow, crispy texture. Puris are often served with curries or as a street food snack.
6. Poori: A deep-fried, unleavened bread made from whole wheat flour dough. It is often served for breakfast or as a snack, accompanied by savory or sweet side dishes.
7. Bhatura: Bhatura is a deep-fried bread made from a fermented wheat dough. It's larger and fluffier than puris and is commonly paired with chole (chickpea curry).
8. Kulcha: Kulcha is a type of leavened flatbread, similar to naan, but it's often softer and thicker. It can be stuffed with ingredients like potato, paneer, or onions.
9. Tandoori Roti: Tandoori roti is a variation of roti cooked in a tandoor, giving it a unique smoky flavor and a slightly crispy texture.
10. Laccha Paratha: Laccha paratha is a layered and flaky flatbread made from whole wheat flour. It's created by folding and rolling the dough multiple times to create a layered appearance.
11. Thepla: Thepla is a Gujarati flatbread made from whole wheat flour and spices. It often includes ingredients like fenugreek leaves and is pan-fried with oil or ghee.
12. Missi Roti: Missi roti is a Punjabi bread made from a mixture of whole wheat flour and gram flour (besan). It's flavored with spices like cumin and fenugreek.
13. Rumali Roti: Rumali roti, also known as "handkerchief bread," is an ultra-thin flatbread that's often used for wrapping kebabs and other fillings.
14. Tandoori Paratha: Tandoori paratha is similar to naan but is thicker and cooked in a tandoor, resulting in a smoky flavor and slightly crispy exterior.
15. Appam: Appam is a South Indian rice-based pancake. It's soft and lacy at the edges and is a popular breakfast option.
16. Malabar Parotta: Malabar parotta is a flaky, layered bread from the Malabar region of Kerala. It's made from all-purpose flour and is often served with spicy curries.
17. Uttapam: A thick, savory pancake made from fermented rice and lentil batter, similar to dosa but thicker and with toppings like onions, tomatoes, and chilies cooked into the batter.
18. Dosa: A thin, crispy pancake made from fermented rice and lentil batter. It comes in various forms, such as plain (sada dosa) or stuffed with fillings like potatoes (masala dosa). It is a staple of South Indian cuisine.

These Indian bread varieties offer a diverse range of tastes and textures to complement the rich and varied flavors of Indian cuisine.