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Ignorance to veggies costs catering industry billions!
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.
Quick Red Thai Curry
This is one of my trusty recipes for a quick supper I found whilst agonising over something to cook for friends who are vegetarian (but eat fish).
I love Thai food and found this particular recipe really easy given the two challenges I face.
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