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Bay Leaves
Bay leaves come from the laurel tree and are used as a herb in cooking. They are dried for this purpose. The leaves are oval, pointed and smooth, dark green and shiny on top and lighter underneath when fresh. Dried leaves are duller and lighter in colour. If a leaf is brown in colour, then…
Cassia Bark
Cassia Bark is also referred to as Chinese cinnamon and even bastard cinnamon (!), this is one of several species of cinnamon used mainly for its aroma. The buds are also used as a spice in Indian cooking. Cassia is shown on the right on the photo, Ceylon cinnamon on the left. Background Cassia Bark…
