Sharon Byrne is the guest blogger of the day. She wrote a review of The Yeti’s Retreat, based in Heaton Mersey (Cheshire). Opened in early December, The Yeti’s Retreat (cleverly named by Moor Magazine readers) is all set to relight the flame of culinary passion for Heaton Mersey folk. Run by family members Steve, KC, Sunita and Saraj, (all of whom have years of experience in other local Nepalese restaurants), this brand new restaurant is fresh and exciting and very welcome. Chef and food manager Steve welcomed us with a Gurkha beer, which was a lovely accompaniment to the variety of starters he’d prepared for us. First up was the…