If you cannot find what you are looking for please let us know and we will try and answer your question.

phaal curry recipe

Phaal (Phall, Phal) Curry

May 12, 2020

Phaal or Phall is one of the hottest curries you will find on the menu. With the hottest chillies and often a large amount of chilli powder, this is not a curry for the feint hearted.

Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet peppers  (sometimes 10 to 12 of them).  It originated in Indian Restaurants in the UK (Birmingham) so it’s not the most “authentic” dish and shouldn’t be mixed up with Phaal from Bangalore which is char-grilled without sauce and eaten as finger-food.

Phall, one hottest curries in the world

March 13, 2012

For those of you who think you  can cope with fiery food,  phall  (sometimes spelt fall, phaal, phal or paal) is a British Asian dish that is one of the hottest (often the hottest) on the menu. Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet…