Lamb Karahi (Korai / Karai)

Serves 4

Start by heating the oil in the pan, add a heaped tsp of garlic and ginger paste, followed by a tbsp of tomato puree.

After a few minutes add the spices; one teaspoon turmeric and one teaspoon of red chilli powder.

Next add the boiled onion and the lamb.  Leave to cook for a few minutes.

Add the tomato and onion paste and stir.  Sprinkle on the fresh chopped coriander, sliced green chillies and garam masala.  Stir well.

Finally add the curry sauce and a little salt to taste.

When on the plate or serving dish top with the fresh ginger and the rest of the coriander and green chillies.

And there you have it, a beautiful, authentic Lamb Karahi.