Saffron

By the editor | May 13, 2020 |
Spice Saffron

Saffron is golden orange in colour and consists of small, fine threads which is used as a seasoning and colouring agent in many foods, including Indian cuisine. It is the most expensive spice in the world, and is even more expensive than gold, due to the intensive effort required to produce and harvest it. It…

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Mace

By the editor | May 13, 2020 |
Close-up of dried Mace blades

Mace, in its original form, is the red lacy covering (the aril) that surrounds the hard, black shell of the nutmeg. It is removed from the nutmeg and is dried when it turns to a light brown colour. Mace tastes similar to nutmeg but in addition can be described as…

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