Posts by the editor

Momo, also known as originally Momocha, is more than just a dumpling; it’s a culinary journey steeped in history and cultural fusion. Often referred to as the king of dumplings, momo holds a special place in Newari cuisine and in the hearts of many across South Asia. Originating in the Kathmandu Valley, momo has grown…

Deep in the eastern hills of Nepal, where the air is crisp and the mountains stand tall, grows a spice that has been cherished for generations—Sil Timur. Known as the “Nepali Pepper,” this lesser-known gem is a staple in the cuisine of Eastern Nepal, but its unique flavor and aroma are beginning to captivate taste…

If you think Hot Pot is just a spicy soup, think again. China, one of the most culinarily diverse countries in the world, offers a rich tapestry of flavors through its hot pot traditions. Different regions in China have mastered their own hot pot styles, each with unique flavors, expertly…