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Roving Reporter

Curry Culture
  • Home
  • Curry House Reviews
    • Indian Restaurants in Birmingham
    • Indian Restaurants in Brighton
    • Indian Restaurants in Manchester
  • Curry Recipes
    • Types of Curry
    • Types of Indian Breads
    • Starters
    • Main Dishes
    • Sides
    • Desserts
    • Other
  • Spices & Ingredients
    • Types of Masala
  • Curry Related Gifts
  • Product Reviews
  • Chaater
  • Curry Professionals
    • Restaurant Marketing Guide
  • Contact
    • About

Roving Reporter

Our roving reporter in the North of England.

Posts by Roving Reporter

Naan (Nan)

By Roving Reporter | July 12, 2012 | 0

Naan bread is a type of oven-baked (sometimes covered in herbs) flatbread often served with the main meal. ‘Naan’ was originally a generic term used in many parts of the world for flatbread. Nowadays, in the U.K., naan bread is attributed to Indian cuisine.

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Pakora

By Roving Reporter | July 12, 2012 | 0

Small fritters, made by dipping various ingredients into spicy chickpea batter. These can be made with various ingredients, ranging from chicken and lamb to cauliflower and spinach.

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Rogan Josh (Roghan Josh)

By Roving Reporter | July 12, 2012 | 0

A medium dish made out of ginger, garlic, cumin, cinnamon and turmeric. Often made through slow cooking. There are two interpretations of the meaning of rogan josh. One is rogan meaning ‘oil’ and ‘josh’ meaning hot or passionate. The other is rogan meaning ‘colour’ and josh again meaning ‘hot or passionate.’ The second of these…

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