How To Open an Indian Restaurant
The rich flavours, vibrant spices, and cultural heritage of Indian cuisine have captured hearts across the globe. Whether it’s butter chicken, biryani, or masala dosa, the demand for authentic and innovative Indian dining experiences is growing steadily. For aspiring restaurateurs, opening an Indian restaurant is not just a business venture—it’s an opportunity to bring people…
Read MorePrashad Tasting Menu – Our Review
After a couple of failed attempts due firstly to snow and then to flooding, we finally made it to Prashad to try their tasting menu last weekend. And it was fantastic, well worth the effort. It’s not one of the tasting menus where you end up needing a burger on the way home either. We…
Read MoreTips to Make Your Food Packaging Unforgettable
Packaging is a big part of how a customer sees the product. With food items, it is more than just protecting the product. As a packaging expert, I will tell you that little design details can make a big difference. In this article, I would like to share some practical advice on how to make your food…
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