The Secret to Perfect Curry Spices: A Beginner’s Guide
Curry is one of the most beloved — and misunderstood — foods in the world. Depending on where you are, it can mean a spice mix, a sauce, a hearty dish, or even an entire category of cuisine. From India and Japan to Thailand, the Caribbean, and Europe, curry has captured hearts (and taste buds)…
Read MoreKingfisher Drinks announce the launch of Kingfisher 1857!
Kingfisher Drinks, the premium world beer and cider company, is delighted to announce the launch of Kingfisher 1857 specifically designed for the 6,000 Indian, Bangladeshi, Pakistani and Sri Lankan restaurants that make up the British Curry Channel. This new lower ABV version of Kingfisher Premium will be available from October onwards at an extremely competitive RWP of just £128 per 50 litre keg. The last few years have certainly proved challenging for the British Curry Channel with costs continuing to rise, frequent staff shortages and the fact that many consumers are going out less often and drinking less when they do. As a result, some restaurants are finding it increasingly…
Read MoreCelebrated Chef Cyrus Todiwala introduces exclusive Odisha tour by The Cook’s Adventures
Acclaimed chef and restaurateur Cyrus Todiwala OBE DL is to share a new culinary journey to Odisha in eastern India, curated by The Cook’s Adventures, with his travel community. The Cook’s Adventures, specialists in immersive food and culture tours, is the travel arm of Chef Dev Biswal’s The Cook’s Tales…
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