Naan bread is a type of oven-baked (sometimes covered in herbs) flatbread often served with the main meal. ‘Naan’ was originally a generic term used in many parts of the world for flatbread. Nowadays, in the U.K., naan bread is attributed to Indian cuisine.

Small fritters, made by dipping various ingredients into spicy chickpea batter. These can be made with various ingredients, ranging from chicken and lamb to cauliflower and spinach.