Recipes
Toddler Friendly Curry
How to Make Toddler Friendly Curry
If you are making a batch get lots of little pots and freeze portions so you have lots of homemade ready made meals on hand, although it’s that yummy the whole family can eat it, and believe me they’ll enjoy it!
Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 minutes. Add the chicken and stir fry for 4 minutes
Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes. Season to taste.
Please let us know if you have any curry recipes for children that we can feature on Curry Culture.
Notes from the kitchen
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Ingredients for Toddler Friendly Curry
2 x tablespoon vegetable oil
1 x onion peeled and chopped
1 x clove garlic, crushed
1 small carrot cut into matchsticks
1 medium apple, peeled and thinly sliced
2 x chicken breasts cut into bite sized chunks
1 x tablespoon Korma curry paste
1/2 tablespoon mango chutney
1 x tablespoon tomato puree
100g frozen peas
150 ml coconut milk
1 chicken stock cube dissolved in 150 ml boiling water
salt and freshly ground black pepper
