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Star anise (also known as badain anise), when whole, is an eight-pointed star shape around the size of a small broad bean and is mid to dark brown in colour in its dried form. It has an aniseed flavour that is sweet and mildly spicy with a liquorice type aroma.…
Biryani is a mixed rice dish with its origins in the Indian subcontinent and Persia.
A hugely popular dish, not only in India, but across the entire South Asia subcontinent and now the rest of the world.
There are many regional variations but here we show you how to cook the traditional Indian take on the chicken biryani.