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Saffron
Saffron is golden orange in colour and consists of small, fine threads which is used as a seasoning and colouring agent in many foods, including Indian cuisine. It is the most expensive spice in the world, and is even more expensive than gold, due to the intensive effort required to produce and harvest it. It…
Black Cumin
Black cumin can refer to the seeds of two quite different plants, both of which are used as spices. It is not at all similar to normal cumin in taste. It is similar to caraway seeds, but nigella seeds (or kalonji), as black cumin is also known, is more widely…