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Coriander Leaves
Coriander (Cilantro in the USA) (Dhaniya – Urdu translation) From the Cori plant that is native to the Mediterranean. We have already covered the seeds and powder in a separate post but thought it would be covering the leaves separately as well as they are one of the most common ingredients in curry making. Garnishing…
Poppy Seeds
There are two varieties of poppy seed which are either blue or white. In Europe we mainly use the blue (almost black) poppy seeds but in Indian cooking mainly white (more like beige) seeds are used. The use of white seeds avoids colouring the dish. Blue and white poppy seeds are, however, very similar in…
