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Fenugreek in spoon with leaves on board

Fenugreek or Methi

May 25, 2011

Fenugreek is cultivated worldwide and its seeds and leaves are common ingredients in dishes all across the Indian Subcontinent where it is known as ‘methi’. Using Fenugreek or Methi Fenugreek is used both as a herb (the leaves) and as a spice (the seed, also known as methi).  It is a common ingredient in hot curries

garlic for curries

Garlic

February 22, 2011

Garlic is probably the most popular spice not only in Indian cooking, but in cuisines all over the world. It is estimated that 90% of the world’s food contains garlic in some shape or form.