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Professional Chef Tasting Spicy Food

Eating spicy food will cool you down!

May 28, 2012

When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found

Indian chicken curry

Roshan Lal Chicken Recipe

May 10, 2012

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.

Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours.

Mustard powder in spoon with oil and flower on black board

Mustard oil

March 21, 2011

There are two different oils that the term ‘mustard oil’ refers to.  Both are made from mustard seed and each has its own uses: Culinary mustard oil is a fatty vegetable oil, made from pressed seeds. The essential oil, made by grinding seeds with water and extracting the oil by distillation, is used therapeutically for…