There seems to be a new recipe book published every day at the moment as we all turn ourselves into culinary wizards, or not, depending on your dedication to the kitchen.

Perhaps this is the influence of Bake Off and Master Chef, but either way I have invested in a few of the latest Indian recipe books and will review them over the next few weeks to let you know if, in my opinion, they’re any good or not for the average amateur chef.

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Dosai recipe

Guest Chef Dev Biswal gives a classic Indian street food recipe. Dosai with gently spiced potatoes, mustard and onions.

A dosa is a simple pancake, originating from South India, made from fermented batter. They look very similar to thin pancakes or crepes. You can add just about any fillings you wish to make a great snack or light meal.

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Tandoori Lamb Curry

This Tandoori Lamb Curry with scented rice & onion seed naan is brought to us courtesy of Steenbergs.

Although not seen as an “official” curry this dish is very popular and is full of flavour. You can adjust the heat level to your own liking by adding more or less chilli powder.

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