Description

Since Dan Toombs started his blog back in 2010, the British Indian restaurant recipes have been the most popular. In this, his first printed cookbook, Dan will walk you through how to make the most popular curry house starter dishes, classic British curries, tandoori recipes and side dishes.

From mild chicken tikka masala and korma to fiery hot Madras and vindaloo, the recipes are all there.

In his cookbook, he also shows you how to substitute different ingredients so that you can make the perfect curry for your taste. Most of the meat recipes can easily be made vegetarian for example.