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Professional Chef Tasting Spicy Food

Eating spicy food will cool you down!

May 28, 2012

When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found

Raw Organic Cardamom Pods

Green Cardamom

June 2, 2011

Green cardamom, like the black variety, is part of the ginger family. The green cardamom plant, elettaria, is also known as true cardamom and is the most popular variety of cardamom. It is used to flavour food and drink, as a spice and in medicine.

Cumin seeds or caraway.

Cumin

March 1, 2011

Cumin (Cuminum cyminum) Said to be the second most popular spice globally, here we delve into the description of cumin; where it is found and how it is used.  A common ingredient in cuisines all over the world, we look at cooking with cumin and the uses of cumin in curries, as well as its…